Recipe For Scalloped Potatoes With Cheese And Onions
Lightly grease a medium sized 1 1 2 to 2 quart gratin or baking dish.
Recipe for scalloped potatoes with cheese and onions. This is a recipe by emeril lagasse from the essence of emeril show that my husband enjoys. Gradually add broth mayonnaise salt and pepper. Preheat oven to 350 degrees f.
Add onions and sauté until softened about 5 minutes. Add diced onions over top. Preheat the oven to 375 degrees f.
Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Add the milk or milk and water garlic and dijon mustard and bring to a gentle boil over medium heat. Remove from heat and add 3 4 cup of.
In a saucepan melt the butter. Cook onion in butter until soft add flour and cook for 2 minutes whisking. Arrange 2 tablespoons butter atop the flour.
Sprinkle the top with bread crumbs and dot it with. Stir in flour until smooth. In a large skillet heat the olive oil over medium high heat.
Place a baking sheet on the oven floor in case of overflow. In a large dutch oven melt the butter over medium heat. Sprinkle the onions with one third of the cheddar and continue to layer the remaining sauce potatoes onions and cheddar in the same manner.