Stir Fry Noodles Recipe

The sauce is easy to make at home and you can use any vegetables you have around.

Stir fry noodles recipe. Young s favorite way to season stir fry noodles is just a mix of 1 tablespoon of soy sauce and 1 tablespoon rice wine or dry sherry. Step 3 drain the noodles thoroughly add to the pan with the onions and beansprouts if using then stir fry for 2 mins. Vegetable noodle stir fry or vegetable lo mein a delicious and healthy chinese recipe that is ready from scratch in about 15 minutes.

Meanwhile heat the oil in a wok or large frying pan then stir fry the ginger garlic carrot pepper and mangetout sugar snap or frozen peas over a high heat for 2 3 mins. Continue to stir fry and toss the noodles until the eggs are cooked through and the noodles are tender 1 to 2 minutes longer. Cook using tongs to toss the noodles and coat them with the sauce for 30 seconds.

To make the sauce add the tomato ketchup to a bowl and stir in the. Stir fry 5 7 minutes or until no longer pink. Add the eggs sriracha chicken and remaining scallion mixture.

In a large skillet heat 1 tablespoon oil over medium high heat. For something a little richer and closer to take out add some oyster sauce or hoisin sauce along with some chili garlic sauce or sriracha for spice. As a guide start with onion and proteins stir fry for 1 minute then add florets broccoli cauliflower then 1 minute later add firm vegetables like carrots and finish with delicate vegetables like snow peas.