Stir Fry Egg Noodles Recipe
Add scallions and stir to combine.
Stir fry egg noodles recipe. Bring to a boil. Add in the soy sauce mixture. Broccoli and cauliflower cut break into florets no larger than half the size of a golf ball including the stem.
Heat a large skillet over medium high heat. Green beans snap peas baby corn whole trimmed. As chinese cabbage is softer you can also cut it into larger pieces of 1 5 4cm x 1 2 cm.
Add garlic and green onions. Sauté 4 minutes stirring occasionally. Add noodles to pan.
Transfer the chicken and egg into a bowl. Sauté for 1 minute stirring constantly. Stir soy sauce mixture into mushroom mixture.
If this is your first noodle stir fry stick with standard lo mein egg noodles preferably fresh noodles if you can find them. Step 4 4 drain the egg noodles and add them directly to the wok and toss to coat. Eggplant sliced into 1 3 1cm thick bite size slices.
If your wok is too small you can also serve the stir fried vegetables and noodles separately on a plate. Which noodles to stir fry any noodle can be a stir fry candidate. Heat up the frying pan again with 2 to 3 tablespoons of cooking oil.