Rice Pudding Recipe With Cooked Rice

Further you can experiment with the temperature you serve at.

Rice pudding recipe with cooked rice. Add vanilla cinnamon rice and raisins and stir to combine. Keep stirring and tasting adding more milk if necessary until the cooked rice has expanded and softened and the mixture has reached your desired pudding consistency about 15 minutes. It is decadent and creamy and you can serve it either as a sweet breakfast or for dessert.

Add in the raisins and sugar and cook until the raisins are plumped up. Then slowly add the milk and cream and mix. Combine cooked rice 1 1 2 cups milk and salt in a saucepan over medium heat.

Cook over medium heat for 15 to 20 minutes stirring occasionally. Cook and stir until thick and creamy 15 to 20 minutes. Combine the cooked rice milk and salt in a saucepan over medium high heat.

Just mix and heat everything together on the stovetop then stick it in the oven for about 20 minutes or so. Warm room temp or cold all work. Pour your sugar into the rice mixture and stir it up to combine.

Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture. The milk will reduce a bit leaving a creamier sauce at this point. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding.

At first rice pudding was created as a savory side dish similar to what we know as risotto today. To thicken cooled cooked rice pudding fold in whipped cream. Put the beaten egg heavy cream cinnamon and nutmeg into a small separate bowl.