Scalloped Potatoes Jalapeno Recipe
Bake until sauce is bubbly and.
Scalloped potatoes jalapeno recipe. Place cream half and half salt and pepper in a heavy sauce pan and bring to a simmer over medium high heat. Step 5 out of 7 in a greased 8 x 11 inch baking dish line the potatoes on their side in your desired pattern. Stuff extra sausage in between potatoes.
Spread potato mixture evenly in prepared baking dish cover tightly with foil and bake 45 minutes. Spread the potato mix across your skillet or pan in layers. Sprinkle with 1 teaspoon jalape ntilde o.
Sprinkle with 1 oz. Lightly oil a 9x13 baking pan or cast iron skillet. Add a single layer of thinly sliced potatoes.
Step 6 out of 7. Pour in the cream and stir in the crushed garlic parmesan cheese jalapeno chili powder salt and pepper. Add 1 teaspoon butter and sauté 1 tablespoon onion.
Stir together until everything is coated. Pour 2 tablespoons cream over top. Pour extra sauce over potatoes.
Smooth top layer of idaho potatoes then add 1 4 c milk. Or just until tender. Transfer the sliced potatoes to a large glass bowl then add the heavy cream jalapeño peppers garlic parmesan cheese salt pepper and chili powder.