Royal Icing Recipe Smitten Kitchen

Transfer mixture into the mixer and whip until it turns white and about doubles in size.

Royal icing recipe smitten kitchen. Royal icing ingredients you only need three ingredients for this easy royal icing. Place leftover royal icing into zipped top freezer bags. Mix in eggs and molasses.

Yes royal icing can be frozen. Whisk occasionally until you can t feel the sugar granules when you rub the mixture between your fingers. Add salt and 1 cup of powdered sugar beating until smooth.

Whisk together flour baking soda baking powder spices and salt in a large bowl and set aside. It s a great base to start with stiff icing for piping add water in small amount to get smoother icing for flooding. Beat butter and brown sugar together in a large bowl with an electric mixer until fluffy.

I recommend using conventional powdered sugar rather than organic which can give the icing an unwanted gray color. In this video she walks you through how to make it while sharing some help. Whisk egg whites and sugar together in a big metal bowl over a pot of simmering water.

I enjoyed the hint of lemon flavor on the gingerbread as well. If you have more than 1 color each color should have its own bag. Medium consistency for icing outlining.

Egg whites powdered sugar and any extracts or food colorings you like. This royal icing recipe is extremely easy and can be used for both piping which is the outlining of the cookie and flooding filling it in. Most people use a rubber band to help tie the top closed but this makes refilling the bag a bit of a challenge and it s also difficult to move as your bag becomes less and less filled.