Broccoli Potato Soup Recipe

Cook stirring occasionally until translucent about 5 minutes.

Broccoli potato soup recipe. Add the cheese to the soup one cup at a time stirring until melted between additions. Pour broth into potato mixture cover and simmer until potatoes are softened about 10 minutes. In a large pot melt the butter over moderately low heat.

Add potatoes water and bouillon cubes. Add the potato and broccoli to the pan and stir. Generously season with salt and pepper.

In a small bowl whisk flour and milk until smooth. Simmer covered 10 15 minutes or until potatoes are tender. Add potato and broccoli stems.

Add the chicken stock and bring. Melt 2 tablespoons butter in a stockpot over medium heat. While that s simmering melt the butter in a large sauce pan.

Cook the potatoes until fork tender then whiz the mixture with an immersion blender. To make the soup begin by combining the chicken broth carrots potatoes and onion powder. Return to a boil.

Cook and stir 2 minutes or until thickened. Return the soup to the pot and bring to a simmer. In a large saucepan combine the first seven ingredients.