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This pecan pie recipe is literally stir pour bake and voila perfection.
Pecan pie recipe without corn syrup or maple syrup. Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts but it has the potential to be overly sweet and gloopy. This no corn syrup pecan pie is made with just a handful of simple ingredients. Melissa clark s pecan pie recipe with maple syrup and star anise avoids those issues and corn syrup too.
Instead i ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Maple syrup flour replaces corn syrup. Most pecan pie recipes include corn syrup or maple syrup for the pecan pie filling.
A pecan pie without the corn syrup. When done the top will be puffed up and set and the center should just barely wobble when you jiggle the pan. Old fashioned pecan pie recipe without corn syrup like i said when i first started looking for a pecan pie recipe that wasn t too sweet and had a lot of flavor i didn t know exactly what i was looking for.
Entire the magical ingredient. To make this pecan pie you ll need maple syrup eggs brown sugar granulated sugar flour salt cinnamon vanilla butter bourbon and pecans. Bake the pie for 47 to 50 minutes.
Mixed with melted butter 1 tablespoon of flour thickens the pecan pie filling just as corn syrup would. Pour the mixture into the crust and scatter the pecan halves on top. The pecan pie bars recipe calls for tempering the eggs but i wanted a no fuss pecan pie filling that skipped the extra steps.
Instead of the traditional karo syrup she cooks down maple syrup on the stove with star anise for a thick spicy sweet reduction that joins. Stir in the vinegar vanilla and flavoring then the butter and diced pecans. I really wanted to create pecan recipe without syrup.
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