Recipe For Pumpkin Bread Allrecipes

Combine flour pumpkin chocolate chips cocoa white sugar brown sugar eggs cinnamon baking powder vanilla extract baking soda nutmeg and salt in a large mixing bowl.

Recipe for pumpkin bread allrecipes. This recipe is very moist flavorful and comes out every single time. Stir into pumpkin mixture. Mix together pumpkin puree sugar oil water eggs and vanilla extract in a large bowl until well blended.

Combine first 8 ingredients. In a medium mixing bowl combine flour baking soda salt baking powder nutmeg allspice cinnamon and cloves. Mix together flour sugar bicarbonate of soda pumpkin pie spice salt and baking powder.

Step 3 beat eggs white sugar brown sugar and vanilla extract in a large bowl with an electric mixer on high speed until combined about 30 seconds. Stir the dry ingredients into the pumpkin mixture until just blended. Grease a 9x5 inch loaf pan.

I would suggest the following minor alterations increase water to 1 c and decrease oil to 2 3 c. In a separate bowl whisk together the flour bicarbonate of soda salt cinnamon nutmeg cloves and ginger. Allow to cool for 15 minutes before removing.

Pour the 1 c of boiling water over the raisins to plump them up then use the raisin water for more flavor. Pour batter into the 2 prepared loaf pans. Preheat the oven to 325 degrees f 165 degrees c.

Many other pumpkin bread recipes produce sad squat loaves but not this clone. I keep my freezer stocked for our harvest crew with home baked goodies like this deliciously spicy easy pumpkin bread recipe. And when the bread is done you ll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight color and flavor of the real thing.