Recipe For Pecan Pie Pudding
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How to make pudding pecan pie.
Recipe for pecan pie pudding. Scatter 2 c of pecans on a baking sheet. Add the maple syrup and sprinkle with sugar then stir to combine and season with salt. To assemble the pecan pie pudding in decorative glasses for individual portions or a serving bowl top a thick layer of pudding with the candied pecans.
Then add in pecans. Soft bread soaks up the sweet glaze mixture and really complements the crunchy pecans this recipe gives you the most delectable thanksgiving dessert recipe ever. Place bread cubes in the baking dish.
Add bread cubes stirring to thoroughly coat. Don t mix it in thoroughly just fold so the yummy pecan mixture forms into clumps throughout the bread pudding. Preheat oven to 375 degrees.
Gradually add evaporated milk and egg until well blended. Stir in the brown sugar until dissolved. Bake at 350 degrees f 45 to 55 minutes.
Bake at 375 until top is firm and just begins to crack about 40 minutes. Prepare the pecan pie bread pudding. How to cook pecan pie recipe with vanilla pudding mix line a 9 pie pan with the prepared pie crust.
Let cool for 20 30 minutes before serving to hold slices together. Spray an 11 x 8 inch baking dish with cooking spray. Blend dry pudding mix with corn syrup gradually add evaporated milk and egg stirring to blend well.
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