Roasted Potatoes And Carrots Recipe
These roasted potatoes and carrots are naturally gluten free like all creamer potatoes but it s always a good idea to check all of your labels before someone with allergies or celiac disease.
Roasted potatoes and carrots recipe. In a small bowl combine olive oil chopped garlic coarse salt and black pepper. Season with salt pepper. Drizzle with olive oil and add garlic salt and pepper.
Prepare a large non stick baking sheet you can line with foil and spray the foil liberally with cooking spray. Variations on these roasted potatoes and carrots. Roast in the preheated oven stirring occasionally until tender about 45 minutes.
How to make oven roasted potatoes and carrots. Toss potatoes and carrots in a large bowl with olive oil. Preheat oven to 400 f.
Pour over the veggies and toss to coat with a wooden spoon or clean hands. Then cut the potatoes into 1 4 rounds. Next place halved baby potatoes and carrot chunks in a large bowl.
Preheat your oven to 400 degrees f and line a large baking sheet with parchment paper or foil. Step 2 out of 7. Add honey lemon zest salt oregano and pepper.
Step 4 out of 7. Place the vegetables into a bowl or directly onto the baking sheet. Step 1 out of 7.