Recipe Pork Tenderloin Roast
Ina garten s cider roasted pork tenderloins with roasted plum chutney.
Recipe pork tenderloin roast. 1 teaspoon sweet paprika. Salt and fresh ground pepper to taste. 1 2 teaspoon dried rosemary.
Preheat oven to 400 f with the rack in the middle. 2 tablespoons olive oil divided. Season with salt and pepper.
Pork tenderloin lightly seasoned and roasted pairs with a very simple red wine sauce. So easy to prepare the wine sauce cooks right along with the roasting meat. The exact cooking time will depend on the size of the tenderloins and how long you seared them.
Roast for 40 minutes whilst basting the meat with the water and wine mix or the roasting juices. This cut of meat is good value as well as being tender and moist. Like all of ina s recipes this roasted pork tenderloin is simple yet impressive.
1 2 teaspoon dried thyme. 1 2 teaspoon onion powder. Mix water and wine and drizzle a little on top reserve the rest.
Bake pork tenderloin in a 400 degree fahrenheit oven for 20 25 minutes. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. For the standard 1 lb or 1 25lb piece of pork tenderloin usually no more than 10 15 minutes in a 450f oven.