Moscow Mule Recipe Epicurious
Add 2 or 3 large ice cubes then pour in the vodka and fill with cold ginger beer.
Moscow mule recipe epicurious. This drink was invented in the 1940 s but it s having a moment now too. Meet the classic moscow mule. Morgan was trying to push ginger beer to his customers so together they devised the moscow mule a mixture of vodka ginger beer and lime juice and served it in a copper mug.
A cocktail made with liquor ginger ale or ginger beer and citrus juice so it can also be called a vodka buck. The moscow mule is a classic cocktail born in the 1940 s made with vodka and ginger beer. It s got only 3 ingredients and takes 3 minutes to make.
Keep the mix of lime juice and vodka in the fridge don t add the ice yet along with pre sliced limes in a separate container. A great mule for summer drinking. It s actually part of a family of cocktails called a buck.
Squeeze lime into collins glass or copper mug and drop in half lime. Fill a 12 ounce glass three fourths full with ice cubes. Add vodka lime juice and ginger beer and gently stir.
Then when it s time to party all you have to do. The left over simple syrup should be sealed tightly and refrigerated to be used for other recipes within a week. Be the first to rate and review this recipe.
Adding the sugar makes this a 5 star recipe as it tempers the sour acid of the lime. Moscow mule ii. Like epicurious on facebook.