Recipe Potato Leek Soup No Cream

In a large heavy saucepan cook the leeks in the butter over medium heat until softened but not brown.

Recipe potato leek soup no cream. Add the potatoes and broth. How to make potato leek soup thick and creamy. Add the white wine and use a wooden spoon to lift off any browned bits that are stuck to the bottom of the stockpot.

Add sautéed leeks and onion garlic potato cubes and spices. Add broth potatoes salt pepper thyme marjoram and bay leaf. In a blender puree 1 cup of the soup.

Cover and simmer for 20 30 min until potatoes are very soft and fall apart when forked. Remove lid and use an immersion blender to puree all or part of the soup or use a blender if you have one that is intended for hot liquids. Just blend the cooked soup with an immersion blender or standing blender until thick and smooth.

Add the potatoes vegetable stock thyme bay leaves cayenne and stir to combine. This potato leek soup recipe is so lusciously rich and velvety you won t believe it s low fat without any cheese or cream. Stir puree into remaining soup.

Most importantly you won t believe how deeply satisfying cozy and comforting it is. Add the chopped leek and sautee for 2 3 minutes until it softens then add the carrot and potatoes and give it a good stir. Potato leek soup is the perfect simple recipe for dinner time.

Start by cutting off and discarding the root ends and the thick dark green parts. No need for cream to make this soup creamy. Discard bay leaf and blend the soup.