Recipe For Red Beans And Rice Louisiana Style
Brown the sausage in the skillet.
Recipe for red beans and rice louisiana style. Cook onion bell pepper garlic and celery in olive oil for 3 to 4 minutes. Scoop out about one cup of the beans and their liquid and put them in a food processor or electric blender. Louisiana style red beans and rice.
After 15 minutes turn the heat off and let the rice rest for 5 minutes without removing the lid. 8 to 10 cups water. Place the beans and water into a slow cooker.
Rinse beans and transfer to a large pot with 6 cups water. 3 tablespoons chopped garlic. Stir cooked vegetables into beans.
Once boiling turn the heat down to low and let the rice simmer for 15 minutes. Drain the beans and put them in a large heavy pot with the ham hocks adding just enough cold water to cover about 2 quarts. Sauté the onions bell peppers celery salt cayenne black pepper and thyme for about 5 minutes.
Once the red beans have thickened add the cooked sausage back to the pot along with 1 4 cup chopped fresh parsley. Add the sausage pieces to the beans for the last 30 minutes of cooking. Fluff the rice with a fork before serving.
Remove from the skillet with a slotted spoon and transfer to the slow cooker. Heat the oil drippings in a large saucepan over medium high heat. 1 pound dried red beans rinsed and sorted through soaked overnight and drained.