Quiche Lorraine Recipe Using Frozen Pie Crust

If using a store bought pre made frozen pie crust you may have a little too much filling to fit into the pie shell.

Quiche lorraine recipe using frozen pie crust. Scatter cheese evenly across top. Sauteed a minced clove of garlic with the onion. Find the detailed printable instructions in the recipe card at the bottom of the post below.

Tamarind rice recipe how to make tamarind rice or puliyodharai recipe ginger. 1 recipe pie dough see pâte brisée recipe or a prepared frozen pie crust. Pour the extra custard into a small baking dish sprayed with vegetable cooking spray and bake with the quiche for a crustless version.

I use a frozen deep dish pie crust. Using a fork poke holes into the bottom and sides of the crust and place in the oven to bake the crust for about 8 10 minutes or until lightly golden. How to make quiche lorraine using a frozen pie crust step by step.

Scatter cooled bacon filling evenly across base of cooked quiche crust. 1 2 pound 225 g of bacon you can use more or less to your taste 1 cup 235 ml milk. Black pepper to taste we used about 1 2 teaspoon 1 8 teaspoon ground nutmeg.

Since the recipe uses a straight edged pan you will need to line the frozen pie crust with parchment paper and then fill the pan with pie weightsto the brim. Place unwrapped frozen pie crust on a baking sheet and bake for 10 minutes. Place quiche tin with cooked quiche crust on tray.

Keep crust on the baking sheet reduce the oven temperature to 350 degrees f. If you don t the crust will crumple down upon baking making for a very sad looking quiche lorraine. View top rated how to make a quiche using a frozen pie crust recipes with ratings and reviews.