Quiche Lorraine Recipe In French Language
The classic quiche comes from the old department of lorraine in france on the edge of the french german border.
Quiche lorraine recipe in french language. Quiche recipe in french language 1965 mustang owners manual pdf quiche lorraine recipe quiche lorraine is ttraditional recipe from east of france with egg bacon. It is similar to the german word kuchen meaning cake. French cooking quiche lorraine posted by transparent language on may 8 2009 in cooking one of my favorite french dishes is quiche and when i was a student living in france some of the french girls in my dorm used to make quiche lorraine for us to enjoy on the weekends.
You will notice that the quiche lorraine recipe is also closely related to the flammekuche with the main ingredients in both being bacon lardons heavy cream and a pie crust. This quiche lorraine recipe is the classic french version. Ouiplease ouicook sunday diy french recipe this quiche lorraine is the perfect quiche recipe.
Perfectly suited for home cooking. Below the recipe of chef yann kamps. Quiche lorraine recipe in french language.
To make the pastry crust for a quiche it s easy to just pop the flour and butter in a food processor pulse for a few seconds add the egg and water and let the machine turn out a perfect dough for you. Its easy to make its delicious and you can use the same savory custard with a whole ranges of other garnishes meat veg or fish everything works. It was made with easy to.
Quiche lorraine originated from the german kuchen meaning cake and it s the grandmother of all savoury pies. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. Once you are able to master this classic recipe there s no quiche you can t.
Here is how to cook a perfect quiche lorraine a great classic of french home cooking maybe the most famous french dish in the world. But then i realised that quiche lorraine is a french dish so let s get down and reveal those basic french techniques that make this recipe such a classic. Its easy to make its delicious and you can use the same savory custard with a whole ranges of other garnishes meat veg or fish everything works.