Recipe For Old Fashioned Hard Fudge

Place candy thermometer in pan and cook until temperature reaches 238 degrees f 114 degrees c. Step 1 combine first four ingredients. Fudge requires three essential ingredients sugar butter and milk but most recipes also include chocolate or some kind of flavoring.

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It s also common to include mix ins and toppings like nuts cookie pieces marshmallows and hard candies.

Recipe for old fashioned hard fudge. Stir in milk with a wooden spoon. Step 3 continue to boil without stirring until when tested in cold water forms a soft ball. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.

Step 4 remove from heat and add butter and vanilla. Step 2 bring to a bubbling boil while stirring occasionally. If you are not using a thermometer then cook until a drop of this mixture in a cup of cold water forms a soft ball.

In large heavy saucepan stir together first three ingredients. Step 5 let it cool without stirring until top becomes glossy. Line 8 or 9 inch square pan with foil.

Feel the ball with your fingers to make sure it is the right consistency.

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