Recipe For Old Fashioned Pound Cake From Scratch

Let cake sit in pan until pan is warm to the touch.

Recipe for old fashioned pound cake from scratch. Beat in the eggs one at a time. Bake for 1 hour and 10 15 minutes check on it after the 1 hour mark or until knife inserted into middle comes out clean. Carefully run a knife down the sides to separate the cake from the pan.

It contains 1 pound each of butter sugar eggs and flour and contains no salt baking powder or flavoring but flavoring such as vanilla extract or almond extract can be added if desired. There s just something so delicious about a perfect slice of pound cake moist and delicate and so buttery it melts in your mouth. Baked in a loaf pan the original recipe called for a pound each of flour butter eggs and sugar which resulted in an incredibly moist dense cake.

See whether or not you re an old fashioned cook. Once all the sugar has been added beat until the mixture is fluffy. I have created all sorts of variations on pound cake like my million dollar pound cake which includes among other things buttermilk to tenderize the crumb and of course my kentucky butter cake which is a must make.

Spoon batter into bundt pan. How to make old fashioned pound cake only made with the six ingredients found in every pound cake butter sugar vanilla eggs flour and salt and nothing else the benefit of this recipe is that it s very simple and you probably already have everything you need to make it at home. Dense and buttery this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping.

Sometimes simple is all you need. This old fashioned pound cake recipe is one my mother made often throughout my childhood. A brief history of pound cake.

Mix in the heavy whipping cream and 7 up until well combined and batter is fluffy. Old fashioned moist and so easy to make with just 6 simple ingredients. Remove from the oven and cool in the pan for 10 minutes.