Recipe For Day Of The Dead Sugar Skulls
Place some parchment paper over the mold and place aardboard over it.
Recipe for day of the dead sugar skulls. Remove the mold from the sugar and place the skull plate and all in a place where it can dry undisturbed. Fill both parts of your skull molds with the wet sugar mixture. Hold the skull mold tightly on the cardboard or plate and flip it over.
Repeat these steps until you run out of sugar. You need only sugar both granulated and powdered meringue powder skull shaped molds and some icing coloring. Repeat all the steps until you have used all the sugar mixture and have made 3 4 sugar skulls.
Unmolding a freshly made sugar skull. Hold the mold and cardboard and gently flip them over. Now gently lift the mold off the sugar skulls.
Remove skulls from the oven and let them cool. Ensure the iops are flat by scraping off the excess. Then place the cookie sheet in the oven for 30 minutes.
Place a piece of cardboard or flat plate over the sugar skull.