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It s done when burnt brown blisters or spots appear just like my pictures.
Naan recipe cast iron. Place the side with the water down on the cast iron skillet. Naan bread in cast iron cast iron is the best substitute for a tandoori oven when making homemade naan breads. Combine the yeast and sugar with 1 4 cup warm water in a small bowl and mix well.
Sprinkle a little water in the pan to test to see if it is ready the water should evaporate immediately with a quick sizzle. Place the breads on the hot surface one or two at a time and bake for 6 to 8 minutes. Warm a large cast iron skillet over medium high heat until it s nearly smoking.
Remove from the oven and repeat until all are baked. Pre heat the cast iron pan over medium to medium high heat for several minutes. The high heat makes the dough rises and fills the middle part of the bread with an air pocket.
Slick skillet with 1 t oil. Meanwhile combine 2 1 2 cups of the flour with the salt in a. Brush the fresh off the skillet naan with some melted salted butter and top them with cilantro leaves.
To bake in the oven preheat the oven with a baking stone or cast iron grill pan in it to 500 f. Heat up a cast iron skillet on high heat to make naan. Set aside until it begins to froth 3 to 5 minutes.
Be sure to have a lid large enough to fit the skillet and have the bowl of garlic butter with pastry brush nearby. Heat a dry cast iron skillet over high heat until smoking. Wait for about five seconds bubbles will start to appear on the upper side.
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