Quiche Lorraine Recipe Bon Appetit

Press it into a disk wrap it in plastic wrap and chill it in the refrigerator for an hour.

Quiche lorraine recipe bon appetit. Add half of the grated cheese into pastry shell. Cut it into little squares for serving and serve it piping hot for one. Bake pie shell 10 min in 400f reduce oven to 375 saute bacon till crisp and drain on paper towel.

Sift the 1 3 4 cups flour and salt into a large bowl. Saute onion till clear in bacon grease put bacon and onion in bottom of pie pan add cheese beat. Roll out the dough to a 14 round place it in a deep 9 pie dish tuck it into place fix any tears and crimp the edges.

Bake at 350 for about 35 to 40 minutes or until the top looks golden brown and the texture is firm and springy to the touch. Pour the egg preparation over the bacon and cheese. Kitty quiche lorraine yields 1 8 inch quiche 4 to 6 servings recipe by julia child louisette bertholle and simone beck s mastering the art of french cooking ingredients.

If your pie shell is larger than 9. Condé nast food innovation group. 3 to 4 ounces of bacon 1 quart 4 cups of water one 8 inch partially cooked.

Layer cheese mixture then ham alternately in pie shell. Preheat your oven to 375 f 191 c. Bake quiche until filling is lightly browned and set across the surface but slightly wobbly in the center inch or two 75 90.

Bon appétit and epicurious 2021 condé nast. In a medium bowl whisk together eggs crème fraiche whole milk salt pepper l epicurien classic dijon mustard and l epicurien sweet onion confit. Purée eggs in a blender on medium high speed until foamy about 30 seconds.