Recipe For Peanut Brittle Easy
Keep in mind that when you make peanut brittle the sugar bubbles up as it continues to cook.
Recipe for peanut brittle easy. This peanut brittle is a classic holiday candy that s surprisingly easy to make. Once the brittle mixture starts to thicken and is amber colored work fast add the peanuts and put into the greased cookie sheet. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.
Refrigerate until brittle at least 30 minutes. Place on wax paper and let harden step 6. Remove saucepan from heat add peanuts and stir to coat completely.
Old fashioned peanut brittle this peanut brittle is a classic recipe and honestly it s quite easy to make. Prepare peanut brittle as directed. It also expands when you add baking soda.
This is the one i use. Add the sugar corn syrup or golden syrup salt butter and water into a large heavy bottomed pot. Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray.
This stuff is sticky and we want to be extra safe in making sure it will release from the pan. Making peanut brittle is actually really easy but don t let the simplicity of this recipe fool you there is some science happening here. This homemade peanut brittle is a classic.
Whip it up for any. It clips to the side of a pot so you don t have to keep. Dip peanut brittle pieces into melted chocolate.