Teriyaki Pork Tenderloin Recipe Oven

Combine the soy sauce oil sugar sherry vinegar garlic ginger and red pepper flakes and stir until the sugar dissolves.

Teriyaki pork tenderloin recipe oven. Drain and discard marinade. Paleo pork tenderloin with teriyaki sauce whole30 the running momma. Prepare the teriyaki pork loin oven on a plate and garnish it with sesame seeds.

Preheat the oven to 500 degrees. Serve with pan drippings. Cover with foil and let rest 10 minutes before slicing.

Preheat oven to 450 degrees fahrenheit. Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees. Roast tenderloin in shallow pan in oven for 20 25 minutes until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees fahrenheit.

Bake uncovered at 425 for 35 40 minutes or until a thermometer reads 160. Add the pork tenderloin. Bake uncovered at 425 for 25 35 minutes or until a thermometer reads 160.

To avoid having a burnt side flip each side for around 3 minutes. Place pork in a greased 13x9 in. Place pork on roasting pan and broil until an instant read meat thermometer inserted into the thickest part registers 145 degrees f about 15 minutes turning once.

In a large resealable plastic bag combine the soy sauce sugar and ketchup. Seal bag and turn to coat. Remove from oven and let tenderloin rest for 5 10 minutes before slicing.