Longhorn Roasted Brussel Sprouts Recipe
Can make the dressing in advance and refrigerate until ready to serve.
Longhorn roasted brussel sprouts recipe. Mix together and roast on a baking sheet for 20 to 25 minutes at 400 degrees. Mix together chili rub sea salt honey and sugar. I split the brussells layed them on a cookie sheet flat side down.
Balsamic roasted brussel sprouts toss together in a bowl 1 pound sliced brussel sprouts 2 tablespoons olive oil 3 tablespoons balsamic vinegar 2 teaspoons minced garlic 1 4 teaspoon salt and 1 4 teaspoon ground black pepper. I got really close to longhorns crispy sprouts. I cut the brussel sprouts in half lightly sprayed with an oil and baked at 450 until crispy.
Remove from water and drain excess water. Carefully remove baking sheet from oven. Roast brussels on bottom rack until softened and deeply browned 20 25 minutes.
Flash fry the brussel sprouts and drain excess grease. Using tongs arrange brussels cut side down on baking sheet. Carefully remove baking sheet from oven.
Made a sauce of honey and sweet chili sauce. Lettuce corn black beans tomatoes avocados and cilantro tossed in an easy mexican ranch dressing made with mayonnaise buttermilk ranch seasoning mix taco seasoning lime juice garlic powder onion powder cumin salt and pepper. Season with salt and black pepper.
Roast for about 20 minutes at 400. Using tongs arrange brussels sprouts cut side down on baking sheet. Drizzle olive oil on them sprinkle with sea salt.