Old Fashioned Pecan Pie Recipe Maple Syrup
Preheat oven to 400 f.
Old fashioned pecan pie recipe maple syrup. I m gearing up for thanksgiving pie season and have been tossing around some ideas as to which recipes to post on the blog. Whisk in egg yolks. Have ready and refrigerated one pastry lined 9 inch pie plate see foolproof all butter pie crust.
This is the pie recipe mimi originally created to go toe to toe with the bbq bacon pecan pie from the cupcake project. Pure maple pecan pie can be made up to a week ahead of serving which makes for a perfect pie to make for gatherings. Remove from heat and set aside for 5 minutes.
Bake the pie for 47 to 50 minutes. Whisk in butter and salt. It s an old fashioned holiday family favorite.
On trying it at home i discovered it makes for a rich take on ordinary pecan pie. Remove pie shell from fridge. Entire the magical ingredient.
Taking a note from my brown butter pecan pie bars i reached for pure maple syrup. Pour filling mixture into the crust and bake on a lower rack of the oven for 10 minutes at 400 f 200 c then reduce the temperature to 350 f 170 c and bake for an additional 30 40 minutes until filling is set at the edges but still wobbly in the middle. A dessert for fall but better yet a grand addition to your thanksgiving menu.
Scatter pecans evenly and slowly pour in syrup mixture. A classic pecan pie with a splash of maple syrup gives a rich flavor of sweetness to this maple pecan pie. Whisk in egg yolks until well combined.