Recipe For Roasted Brussel Sprout Casserole
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Boil the sprouts for 7 8 minutes until just tender.
Recipe for roasted brussel sprout casserole. Preheat oven to 450 f. On your baking sheet combine the halved sprouts olive oil and salt. Toss together brussels sprouts oil pepper and 1 teaspoon of the salt.
Arrange in a single layer on a rimmed baking sheet lined with aluminum foil. Preheat the oven to 400 degrees. Arrange the sprouts in an even layer with their flat sides facing down.
In a large oven safe skillet over medium heat cook bacon until crispy 8 minutes. Preheat the oven to 425 f. Turn the oven to broil and broil until the top is lightly browned 2 to 3 minutes.
Place brussel sprouts on an 8 x 11 rimmed baking dish drizzle with olive oil and season with salt pepper and garlic powder. Roast in preheated oven until lightly browned about 15 minutes. Meanwhile in a large bowl add cream cheese half half cream garlic powder onion powder salt and freshly ground black pepper.
Toss to coat evenly and then roast until golden brown about 20 25 minutes tossing halfway through. Cover the pot and steam until the brussels sprouts are fork tender 6 minutes. Place the brussel sprouts into the steamer basket.
Drain on a paper towel lined plate then chop. Add the cream and mustard use your hands to crumble in the bacon in small pieces and stir to combine. Roast the the sprouts until they are tender and deeply golden on the edges about 20 to 25 minutes.
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