Pecan Pie Recipe Award Winning
What really makes my mom s pie recipe special is the use of dark syrup and brown sugar.
Pecan pie recipe award winning. Cool on a rack. Set aside to cool slightly. At this point i like to strain the mixture to make sure it s smooth and lump free.
Bake 350 degrees for 50 minutes filling will appear soft. The rich molasses flavor helps to cut the sweetness giving the pie an overall complex and richer flavor. So let s take a look at what you are going to need.
Pour into pie shell. You will need enough pie dough for a 9 1 2 inch glass pie dish. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs stirring constantly.
Fold in chopped pecans. We lived in the country so this woman lived about 15 minutes away from us but she was none the less still our neighbor. Stir in butter vanilla and pecans and pour into crust.
Whisk corn syrup sugars butter vanilla salt and eggs in a bowl. Distribute filling evenly over dough. Defrost frozen pie crust.
This pie is also a winner. The best pecan pie recipe is essentially the award winning pecan pie recipe from the texas state fair with two simple but very important changes. Combine eggs and next 5 ingredients.