Recipe Pumpkin Pie Libby

Mix sugar salt cinnamon ginger and cloves in small bowl.

Recipe pumpkin pie libby. This classic recipe has been on libby s pumpkin labels since 1950. Pour into pie shell. Stir in pumpkin and sugar spice mixture.

Bake at 425 degrees fahrenheit for 15 minutes. Gradually stir in evaporated milk. This is the original libby s pumpkin pie recipe that has been on the label of libby s canned pumpkin since the 1950s.

My version of libby s pumpkin pie recipe instructs you to bake the pie at a consistent temperature throughout its bake time. Combine sugar salt cinnamon ginger and cloves in small bowl. Vintage clipped recipe for libby s pumpkin pie ingredients 2 eggs slightly beaten 1 no 303 can libby s pumpkin approximately 2 cups 3 4 cup sugar 1 2 teaspoon salt 1 teaspoon cinnamon 1 2 teaspoon ginger 1 4 teaspoon cloves 1 2 3 cups evaporated milk top or light cream 1 9 inch unbaked pastry shell method mix together in order given.

Gradually stir in evaporated milk. Bake for an additional 40 50 minutes or until a knife inserted into the center comes out clean. Step 1 mix sugar cinnamon salt ginger and cloves in small bowl.

After 15 minutes it instructs you to reduce the oven temperature to 350 f and continue baking for another 30 to 40 minutes. Preheat oven to 425 degrees fahrenheit. Beat eggs in large bowl.

Reduce temperature to 350 degrees fahrenheit. Pour mixture into pie shell. Now in the past few years there has been a major kafuffle when it comes to the famous libby s pie recipe.