Oven Roasted Brussel Sprouts Balsamic Glaze
The hot oven turns these sprouts crispy and delicious.
Oven roasted brussel sprouts balsamic glaze. Preheat oven to 425 degrees f. In a small bowl whisk together olive oil garlic and balsamic glaze and pour over brussels sprouts. Lay brussels sprouts out on a baking sheet cut side down flat side and bake for 20 25 minutes.
Tips for the oven roasted brussels sprouts for paleo or vegan brussels sprouts use maple syrup in place of the honey in the balsamic glaze. Toss together until evenly coated. Preheat oven to 400 f.
Step 2 place brussels sprouts facing up on a jellyroll pan. Place halved brussels sprouts on a large rimmed sheet pan. Place on baking sheet and roast for 15 to 20 minutes flipping halfway through and cook until sprouts are fork tender.
Drizzle with olive oil and season with salt and pepper. The balsamic glaze brings this dish to the next level and provides a great sweetness to the earthy flavors of the sprouts. This will help to char the leaves while keeping the flesh tender.
Season with salt and pepper. Once the bottom of the brussels sprouts has caramelized remove the tray from the oven transfer to a serving platter and drizzle 2 tablespoons of balsamic maple glaze balsamic glaze all over the roasted brussels sprouts. Mix until all the sprouts are covered i used my hands to do this part.
Toss gently to combine and serve immediately with some more maple balsamic glaze on the side. For extra crispy brussels sprouts preheat your sheet pan while preparing your brussels sprouts. To a large bowl add brussels sprouts olive oil 2 tablespoon of balsamic vinegar tamari sauce garlic clove salt and pepper.