Quiche Recipe Spinach Artichoke

I use them as part of my meatless meal strategy i try to go meatless at least 3 times a week this spinach and artichoke quiche is tempting enough to to lure your toughest customers away from animal.

Quiche recipe spinach artichoke. Beat eggs bacon mozzarella cheese milk flour garlic parsley and thyme together in a bowl until evenly combined. The basic quiche batter of eggs milk and cheese is endlessly variable. Sprinkle artichoke hearts over spinach layer.

Preheat oven to 375 f. Whether you prefer a vegetarian onion and herb or a meatier ham version you can customize quiches in a gazillion ways. Bake until crust is golden and quiche is just.

Pour in egg mixture then sprinkle with parmesan. Sauté garlic and shallots in butter until softened 1 2 minutes. Poke bottom of crust all over with a fork then scatter spinach artichoke and cheddar over the crust.

Pour egg mixture over artichoke hearts. Step 3 arrange 1 2 of the spinach in the bottom of the pie crust. Add chopped artichokes pine nuts seasonings and remove from heat.

Pour into pie crust carefully stirring to evenly distribute spinach. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add the spinach artichoke hearts and 2 pinches salt.

In medium bowl beat eggs whipping cream salt and pepper with whisk until well blended.