Roasted Potatoes Recipe Donna Hay

As the potatoes are paper thin and they do look like leaves hence the name leaf potatoes.

Roasted potatoes recipe donna hay. 1 4 cup 60ml olive oil. Cook for 10 minutes or until the potato is just tender. Trim the rounded edges of each potato to make large rectangles and thinly slice on a mandolin.

Place the potatoes and garlic in a large saucepan of salted water over high heat cover and bring to the boil. Drain return the potato to the pan and cook for 1 minute to remove excess moisture. Cover and shake the pan to fluff the edges of the potatoes.

1 5kg kipfler waxy potatoes halved lengthways. Preheat oven to 180 c 350 f. Reduce the heat to medium and cook for 8 10 minutes or until just tender.

Quick and easy dinner or decadent dessert recipes for any occasion. Drain well and return to the saucepan. Place the potato speck and oil in a roasting pan sprinkle with salt and toss to coat.

Leaf potatoes are roasted potatoes by australian celebrity chef donna hay. 1 tablespoon lemon juice. Preheat oven to 200 c 400 f.

2 tablespoons olive oil. The potatoes are sliced thinly and they are arranged piece by piece in a baking sheet. Shake the pan to fluff the potato.