Recipe Quiche Lorraine With Ham

1 4 t white sugar.

Recipe quiche lorraine with ham. Combine the cheese and flour and sprinkle into the pie shell. 12 slices of bacon or 1 1 2 c diced ham 1 c shredded swiss cheese. Bake until bottom is golden brown 3 5 minutes longer or cool on wire racks.

Prick bottom and sides of crust with a fork. Remove and allow to cool slightly. Add in the diced onion and cook 3 5 minutes or until soft and translucent.

In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Bake 15 minutes in the preheated oven.

Combine the eggs milk salt and mustard. Bake until lightly golden and set 15 minutes. Step 3 in a large saucepan melt butter over medium low heat.

Add the butter to a nonstick pan and melt over medium high heat. Reduce oven temperature to 350. 2 c light cream.

Press dough into a 9 pie plate and crimp edges. Cool piecrust on a wire rack with preparing filling. Bake until light golden brown 10 12 minutes.