Pork Neck Roast Recipe
With a knife make small incisions into the pork.
Pork neck roast recipe. Use your hands to mix the salt and pepper into the pork until it is distributed evenly. Place pork in the oven reduce temperature to 160 c 140 c fan forced and roast 1 hr 30 mins. Place a pan filled with water in the oven.
Sprinkle 2 teaspoons 9 9 ml of salt and 1 2 teaspoon 2 5 ml of black pepper on top. Allow to rest for 10 minutes thinly slice against the grain and serve hot or cold. Lay prosciutto on the chopping board.
Preheat the oven to 375 degrees fahrenheit. You can make a great roast pork sandwich. Pork neck cabbage dijon mustard mayonnaise olive oil white wine vinegar and 2 more.
Keep basting every 20 minutes or so. Remove foil and roast for a further 1 hr or until pork is tender brushing occasionally with reserved marinade. Place in a 250c oven for 20 minutes then lower the temperature to 140c for 3 hours.
Alternatively use a dutch oven to cook the neck bones. Put it in a greased tray on the bottom of which you have sprinkled plenty of salt. Place pork on top and fold over so the pieces of prosciutto wrap around the pork.
Place the pan in the oven and roast the neck uncovered for about 2 hours. Bake for about 2 hours until very tender. Sprinkle on the remaining spices wrap the tray with foil and put the pork to cook for about 4 hours on medium heat in the.