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Recipe For Pecan Pie With Molasses

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Meanwhile in a large saucepan combine the brown sugar corn syrup molasses butter and salt.

Recipe for pecan pie with molasses. Remove from heat and cool mixture to room temperature. Stir in eggs until blended then stir in remaining filling ingredients. Cook until butter is melted and sugar is dissolved about 4 minutes.

How to make it. Trim crust to 1 2 in. Preheat oven to 400.

Add pecans and pour into prepared pie shells. Scatter the toasted pecans in the prepared crust. Whisk the browned butter eggs brown sugar molasses bourbon and salt in a bowl.

Place in oven and immediately reduce heat to 350. Bring to a simmer over medium heat. Pour in the brown sugar mixture.

Cook and stir for 2 3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. Beyond edge of plate.

Combine molasses brown sugar syrup and butter in a medium saucepan over medium heat. Bake for 45 minutes then cool before serving. Mix eggs sugar salt corn syrup molasses butter and vanilla.

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