Recipe For Pumpkin Pie Turnovers
Press the edges with a fork to seal.
Recipe for pumpkin pie turnovers. Cut the pastry into six squares. Fold the turnovers in half diagonally to create triangular turnovers. Pumpkin pie turnover recipe tips.
In a small bowl mix together the pumpkin puree brown sugar 1 egg and the pumpkin pie spice. Evenly divide pumpkin mixture slightly off center in each square. Transfer squares to a lined baking sheet.
Preheat the oven to 400 and line a baking sheet with parchment or spray with cooking spray. Brush each with egg wash. Mix together pumpkin puree sugar cinnamon nutmeg ginger and vanilla in a mixing bowl.
Evenly divide pumpkin mixture slightly off center in each square. 2 tablespoon heavy cream. 1 cup powdered sugar.
Place 2 3 tbsp of filling in the middle of each square and carefully fold over. Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 4 inch squares. Mix pumpkin brown sugar cinnamon and pumpkin pie spice in a bowl.
Wet edges of each square with water fold over corner to corner and pinch edges together. Transfer to a cooling rack and allow to cool for 10 minutes before serving. In a small bowl whisk together egg and water.