Noodles And Cheese Recipe

Serve hot and if desired garnish the dish with fried onions parmesan cheese and or chopped parsley.

Noodles and cheese recipe. Egg noodles large onion butter oil parmesan cheese large bell peppers and 5 more broccoli chicken casserole with egg noodles real life dinner milk onion powder shredded cheddar cheese chicken breast cream of chicken soup and 4 more. Ounces egg noodles or penne or rigatoni or macaroni 3. Bring a large pot of lightly salted water to a boil.

Add sour cream if using and salt and pepper to taste. Add garlic and cook until fragrant 1 minute then add heavy cream chicken broth and a splash of cooking water. Add in 2 cups of the shredded cheese stirring to melt it in completely.

Once the cheese has melted and the sauce has thickened pour over the noodles in the casserole. Mix it all together in your bowl into delicious perfection. Cup pecorino cheese for serving or parmesan 1 4.

Drain and return to the pot. Tablespoons grated pecorino cheese or kasseri if you can find it or 3 tablespoons parmesan cheese or kasseri if you can find it 1 2. Pour about 1 2 cup of the cheese sauce into the bottom of a bowl.

Add cooked noodles and toss with tongs until noodles are fully coated and liquid is. Spread into a 9 inch square baking dish top with remaining shredded cheese. Stir in cooked noodles.

Bake covered in the oven for 20 25 minutes then uncover and let the cheese melt and brown for another 10 15 minutes. Top with the remaining cup of cheddar cheese. Stir until well combined.