Roasted Brussel Sprouts Dijon Mustard Recipe

Place sprouts on a foil lined baking sheet.

Roasted brussel sprouts dijon mustard recipe. Roast at 450 f until golden and just tender when pierced with tip of a knife about 20 minutes stirring once after 10 minutes. Preheat oven to 400 f. Bake uncovered at 450 until tender 10 15 minutes stirring occasionally.

Place halved brussels sprouts on rimmed baking sheet. Meanwhile in a small saucepan combine the cream mustard pepper and salt. Bake for 20 25 minutes until browned and roasted flipping halfway through the cooking time.

Cover and steam over medium heat until the brussels sprouts are brightly colored and. Directions bring the water butter salt and brussels sprouts to a boil in a dutch oven or a large deep skillet. Add the dijon sauce to the cooked brussel sprouts in the cast iron skillet and stir to coat all of the brussels sprouts thoroughly.

Then toss brussels sprouts with sauce in a baking dish spread sprouts in a single layer. The aioli is creamy and delicious. Place brussels sprouts in an ungreased 15x10x1 in.

This recipe is inspired by the fried brussels sprouts at a restaurant in austin texas called mattie s and they re irresistibly delicious the sprouts are tossed in a sweet savory honey mustard glaze and pan fried to perfection swoon. In small bowl whisk olive oil dijon mustard smoked paprika garlic powder and onion powder until combined. Drizzle over sprouts and toss to coat.

Toss together brussels sprouts 2 tablespoons oil 1 2 teaspoon salt and 1 2 teaspoon pepper in a large bowl. In a small bowl combine the brown sugar dijon mustard balsamic vinegar paprika ground mustard and crushed red pepper flakes. Preheat oven to 450 f.