Homemade Pumpkin Pie Recipe With Real Pumpkin

1 sugar pumpkin 1 1 4 cup pumpkin puree 2 large eggs 1 3 cup granulated sugar 1 3 cup light brown sugar 1 2 teaspoon salt 1 8 teaspoon ground.

Homemade pumpkin pie recipe with real pumpkin. In a large bowl beat pumpkin with evaporated milk eggs brown sugar cinnamon ginger nutmeg and salt with an electric mixer or immersion blender. Pour your mixture into a prepared pie shell. 1 sugar pumpkin about 4 pounds halved or 3 cups solid pack canned pumpkin not pumpkin pie filling 1 1 2 recipes pate brisee for pumpkin pie divide dough into 3 disks all purpose flour for dusting 7 large eggs.

Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean. In large bowl combine the mashed pumpkin eggs brown sugar cinnamon salt ginger and cloves. To prevent over browning cover edge of pie with foil.

One 6 pie pumpkin usually makes one 10 inch deep dish pie and a bit extra. Mix the nutmeg ginger salt evaporated milk and eggs with the pumpkin puree. To make puree first cut up the pumpkin and bake it.

Wash the exterior of the pumpkin in cool or warm water no soap. A serrated knife and a sawing motion works best a smooth knife is more likely to slip and hurt you. How to make pumpkin puree when making a pumpkin pie from scratch turn to pumpkin puree to use in place of canned pumpkin.

The best homemade pumpkin pie. Add the pumpkin puree and evaporated milk. Although we do make our own puree from the pumpkins in the garden i actually prefer the store bought cans when making pumpkin pie.

Before i get into the actual recipe please note that you do not have to use homemade pumpkin puree from a sugar pumpkin. Pour into a prepared crust. Bake at 425 218 c for 15 minutes then lower the temperature to 350 179 and bake for 40 45 more minutes.