Recipe For Pumpkin Drop Cookies

In a stand mixer fitted with the paddle attachment beat.

Recipe for pumpkin drop cookies. Drop by tablespoonfuls 2 in. Add salt vanilla and egg. Using a small scoop drop scoops of dough in rows 3 across works best they will spread on a lined baking sheet.

Drop rounded spoonfuls of dough onto greased cookie sheet. Also may be frosted. Mix in dry ingredients until well blended.

Heat oven to 375. Mix sugar shortening and pumpkin together. It will be sticky.

I prefer to make smaller cookies. Line a cookie sheet with parchment paper for easy clean up or lightly spray with cooking spray. Preheat oven to 350 f.

Raisins may be substituted for chips. Apart onto greased baking sheets. Gradually add to creamed mixture.

Combine the flour baking soda cinnamon salt allspice and cloves. Pumpkin drop cookies 1 2 c. In a mixing bowl beat your butter and brown sugar until nice and creamy.