Recipe For Pumpkin Pie Lactose Free

Pure canned pumpkin puree.

Recipe for pumpkin pie lactose free. Most pumpkin pie recipes call for condensed milk but my mother s recipe an old fashioned one from minnesota uses scalded whole milk this means that you can easily and successfully substitute. Pour mixture into pie shell. Stir in pumpkin remaining 1 2 cup almond milk remaining 1 2 cup water and vanilla extract until combined.

Mix remaining 2 3 cup sugar tapioca flour cinnamon ginger and cloves in large bowl. Step 4 pour into unbaked pie crust. Notes about pumpkin puree.

Let s chat a little bit about the ingredients in this dairy free pumpkin pie recipe. This delicious lactose free pumpkin pie has a wonderful creamy texture using lactose free milk cow s milk to which the lactase enzyme has been added. Mix flour and salt in a large bowl then cut in shortening.

You can use either 1 15 oz can of pumpkin puree or about 2 cups of homemade. Please make sure to use pumpkin puree not pumpkin pie filling. 1 hour 15 minutes.

It has a smooth and creamy consistency with just the right amount of pumpkin spice. Step 18 pour the filling into the pastry case. This is the best dairy free pumpkin pie recipe.

Add pumpkin and soy milk and beat until well blended and smooth. It tastes so much like traditional pumpkin pie that no one will know the difference. Flour a flat surface to prevent the dough from sticking and roll out each section until it fits a 9 inch pie plate.