Recipe For Peanut Brittle Toffee
Remove pan from heat.
Recipe for peanut brittle toffee. Quickly spread mixture to 1 2 inch thick using an oiled metal spatula. There are only a handful of ingredients but you do need a candy thermometer. Let the peanut brittle set until completely hard then use a mallet or back of a spoon to crack the brittle into chunks or bite size pieces.
Roasted peanuts are folded into a homemade toffee like mixture to create the perfect sweet salty and crunchy candy. This peanut brittle is a classic holiday candy that s surprisingly easy to make. Heat on high for approximately 4 minutes or until the candy thermometer reaches 240 degrees fahrenheit.
Stir continuously and bring the sticky mixture back to a gentle boil. Brittle can be stored in. Store in an airtight container for up to 1 week.
Stir until sugar is dissolved. Whip it up for any. Immediately pour peanut mixture onto buttered baking sheet.
Keep stirring all the time until the butter melts. 1 cup 9 5 ounces crunchy peanut butter 1 cup 7 ounces sugar 1 3 cup 3 66 ounces light corn syrup 1 3 cup water. Cook until the candy thermometer reaches about 300 degrees fahrenheit.
This is the one i use. Remove from the heat and stir in the butter. Break brittle into pieces.