Recipe For Old Fashioned Hot Water Cornbread

Add the salt.

Recipe for old fashioned hot water cornbread. Heat the oil to about 350 degrees or until glistening but not smoking. Heat oil and bacon fat in a deep fryer or in a pot or heavy skillet over medium high heat. Stir until shortening melts.

Hot water cornbread recipe. Stir in enough boiling hot water that the cornmeal mixture comes together enough to spoon not too thick and not too thin kinda like creamy mashed potatoes. 1 1 2 to 2 cups boiling water.

Hot water cornbread is an old fashioned southern recipe that s a staple at dinner. In a large bowl combine the self rising corn meal with about 1 1 2 cups of boiling water. Cook until browned on the bottom then flip and cook until browned on the other side.

I love this old fashioned recipe for easy non dairy vegan hot water cornbread. Hot water cornbread is also known as corn pone hoecakes or corn dodgers. Stir together cornmeal and water until completely smooth.

Use a fork to stir everything together. Oil needs to come half way up the side of the skillet. Add boiling water and shortening.

Pour oil or bacon fat to a depth of 1 2 inch in a large skillet and heat to 375 degrees f 190 degrees c. Rather than baking cornbread in a pan the batter is shaped into cakes and fried in a skillet. Old fashioned hot water cornbread original cooking with k recipe.