Quick Peanut Brittle Recipe
Done quickly or brittle will start to harden in.
Quick peanut brittle recipe. Add peanuts and cook 2 to 3 more minutes or to 280. Oven for best results. Stir until well mixed.
Warm peanuts by spreading them evenly on a cookie sheet lined with foil paper and then place in the oven for 6 minutes. Melt butter in a saucepan over medium heat. After the brittle has cooled for at least 30 minutes you can break it into pieces.
Heat sugar mixture to 300 f. Stir sugar and salt with melted butter to dissolve completely. Refrigerate until brittle at least 30 minutes.
Next add in the butter and vanilla and heat for 45 seconds. Generously butter a cookie sheet. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.
Stir until sugar is dissolved. Quickly spread the peanut brittle on a parchment lined baking sheet to harden. Mixture should be golden brown remove from heat and stir in butter and remaining ingredients.
Using your spatula spread the peanut brittle into an even layer. Then mix in the peanuts and cook for an additional 3 minutes. Stir peanuts with mixture of butter sugar and salt for a quick and easy homemade peanut brittle us.