Quiche Lorraine Recipe Simple

Remove foil and bake for 4 to 5 minutes more or until crust is set.

Quiche lorraine recipe simple. Add water one tablespoon at a time just until dough sticks together. Be sure to mix well. In a separate bowl toss cheese and flour together then add to egg mixture.

Stir in bacon and onion. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy.

Bake in preheated oven for 8 minutes. Reduce the temperature of the oven to 160c 140c fan gas 3. Whisk together beaten eggs and next 5 ingredients.

Roll out on floured surface and place in greased 9 inch pie plate crimping edges. Preheat the oven to 220c 200c fan gas 6. Sprinkle green onions over bacon.

Add shortening and cut in with pastry blender until dough resembles cornmeal. Sprinkle bacon over bottom of pie shell. Fry the bacon pieces until crisp and sprinkle.

Drain on paper towels. Pour egg mixture into pie crust. 5 whisk eggs add nutmeg salt pepper cream milk.