Recipe Roasted Kipfler Potatoes

Turn the potatoes over then roast for a further 20 minutes.

Recipe roasted kipfler potatoes. Remove the foil and continue cooking until potatoes are golden and cooked through. Turn each potato so that it is cut side down. Boil kipflers in salted water until just cooked 13 15 minutes.

Drain and transfer to a roasting pan with fat season to taste and roast turning occasionally until golden 45 minutes to 1 hour. In a large saucepan add potatoes and cover with cold water. In a roasting dish place the potatoes and thyme.

We have roasted kipfler potatoes until they are crisp and golden and drizzled them with a zingy lemon olive oil vinaigrette then added a plethora a fresh aromatic herbs for a healthier potato salad recipe that partners beatifully with grilled meats and poultry. Season with freshly ground pepper and serve immediately. If you are looking for an alternative to a mayonnaise laden potato salad for your next barbecue you have come to the right place.

Sprinkle over sea salt and plenty of oil or duck fat if using. Roast in the oven for approximately 20 minutes. Turn the potatoes with your hands until they are thoroughly coated with the oil.

Cover with cold water and a pinch of salt and place over a high heat. Crush the kipflers slightly with the back of a fork. Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat heavy object until 1 2 to 3 4 inch thick.

Slice the kipflers on a hard angle so that as much potato flesh as possible comes into contact with the oven tray. Season water with a pinch of salt and place over a medium high heat and bring to a boil. Cook potatoes for approximately 20 minutes until nearly tender.