Allrecipes Recipe Quiche Lorraine Detail
Step 3 put piece of plastic wrap large enough to overlap sides over top of quiche then a piece of foil and seal well around the edges.
Allrecipes recipe quiche lorraine detail. Season with salt and pepper. Pour egg mixture into pastry. In medium bowl combine eggs milk or cream and then add salt and mustard powder.
Bake in preheated oven for 35 to 40 minutes or until knife inserted in center of quiche comes out clean. The pastry is enough for a springform tin 28 30cm across. Pour mixture into pastry shell.
Remove foil and bake for 4 to 5 minutes more or until crust is set. Stir in bacon and onion. Plastic keeps the foil from sticking to the food.
Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. Be sure to mix well. Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate.
You can keep leftover pastry in the freezer for 1 month. Reduce oven temperature to 325 degrees f 165 degrees c. Bake 15 minutes in the preheated oven.
Line pastry with a double layer of aluminum foil. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. This amazing egg dish is filled w.