Recipe Pumpkin Apple Pie

If necessary cover the edges with foil for the last 15 minutes of baking time to prevent over browning.

Recipe pumpkin apple pie. Reduce oven temperature to 350ºf. Place pastry in a 9 in. Add pumpkin corn syrup and evaporated milk.

Pour over apple layer. On a lightly floured surface unroll crust. Add 1 3 4 cup pumpkin puree evaporated milk ginger nutmeg cloves and cinnamon mixing well after each addition.

In a mixing bowl add the pumpkin purée evaporated milk sugar egg cinnamon salt and apple pie spice. In another large bowl whisk the pumpkin filling ingredients. In a bowl whisk the pumpkin milk sugar egg cinnamon and salt until smooth.

Preheat oven to 350 degrees f 175 degrees c. Step 6 melt butter in a small saucepan over low heat. Remove the pie plate from the refrigerator and fill the bottom with the sauteed apple mixture.

Gently pour pumpkin mixture over apples. Trim crust to 1 2 in. Stir in eggs and evaporated milk.

Transfer crust to a 9 in. Pour into prepared pie shell. Cook and stir for 4 minutes.