Recipe Sweet Potato Oven Chips

Cut the sweet potato into inch to inch 3 to 6 mm slices. If you have a mandolin use it. Preheat the oven to 400 f 200 c.

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Place two wire racks on two large rimmed baking sheets.

Recipe sweet potato oven chips. Drizzle with oil toss and spread them in a single layer on sheets. Sprinkle with salt and serve with lime wedges. Place on the baking tray.

Brush both sides of sliced sweet potatoes with olive oil. Bake 13 14 minutes until edges are brown. Toss sweet potatoes in oil until evenly coated.

Transfer to a shallow roasting tin and season with black pepper and nutmeg if you like. Preheat oven to 350. Place the tray into the oven and cook for 30 40 minutes shaking the tray at 10 minute intervals.

Heat oven to 200c fan 180c gas 6. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked. Preheat the oven to 180 c gas mark 4.

Spread the chips flat onto a baking tray. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 1 8 inch thick slices. Bake for 30 40 mins until crisp.

In a large bowl toss the sweet potato chips with oil and soy sauce. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven. Line a baking sheet with parchment paper.

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