Rice Pudding Recipe For Slow Cooker
Add any toppings if desired and enjoy.
Rice pudding recipe for slow cooker. In the slow cooker add all the ingredients and mix until sugar is dissolved. 1 coat the insert of a 3 quart or larger slow cooker with a thin layer of butter. However if not making it with your healthy extra a then it would be synful as it s easy to overeat.
Slow cooker rice pudding. Add 6 cups of the milk the rice sugar and salt and stir to combine. Add the milk sugar and remaining butter and either ground cinnamon nutmeg or vanilla extract.
Cook on high 2 to 3 hours or low 4 to 5 hours follow the directions for your slow cooker as they may vary depending on the model. So making this was a must. Cook on high for 2 1 2 hours.
Why use a slow cooker for puddings anyway. Ensure the pudding is piping hot all the way through before serving. 2 cover and cook on high until the rice is cooked through and the pudding is creamy about 3 1 2 to 4 hours.
Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid stirring halfway through. Put the rice milk and sugar in the dish. I d previously heard people talking in my group about using it in a slow cooker rice pudding recipe but a whole litre for a healthy choice had never come up.
Spoon into individual bowls or cups and serve warm or refrigerate to chill to serve cold. Slow cooker rice pudding will keep well in an air tight container in the fridge for up to three days. Stir gently then cover with the lid and cook on low.